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Mini Baked Apple Pies for Thanksgiving

#Sponsored These mini baked pies were so fun to make! I’ve always been intimidated by making pies, until last year when I came across an adorable pie that someone had made using cookie cutters. Since cookie cutters are right up my alley, I decided to give it a go! And guess what!? It was so fun and I was surprised by how EASY it actually was to make a pie! So if you are like me, and are intimidated by pies, don’t be….Give it a try! Just cut some pie dough out with cutters and put them right on top! Simple, right!? And so fun to make your holiday desserts pretty!

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There’s something magical about baking during the holidays! Whether it’s the nostalgia you feel from making a recipe that’s been in the family for generations, or the sense of accomplishment you feel from trying something new, it’s such a fun time to bake! And no matter what I’m baking, I always love using high-quality ingredients like Bob’s Red Mill flour!

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I have enjoyed baking with different types of Bob’s Red Mill flour for years! I love that it’s organic and the peace of mind it brings by knowing that the ingredients I use in my recipes are safe for my family.

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I’ve also noticed a HUGE difference in my recipes when I use their flour versus other brands. My recipes taste so much better and the flour mixes so well in everything I bake!

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I hope you all have a Happy Thanksgiving making memories!

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Recipe for Mini Apple Pies

Crust:

2 cup flour (Bob’s Red Mill All-Purpose Flour)

1 teaspoon salt

2/3 cup butter

6 T. Water

Directions:

  •  In a medium bowl, add flour and salt and stir together.
  • With a pastry cutter, cut the butter into the flour and salt mixture, add water and mix by hand until dough is formed.
  • Roll out to desired thickness (double the recipe if you will be adding cut out shapes to the pie).

Pie Filling:

5-6 medium golden delicious apples, thinly chopped to bite sized pieces

3/4 cup sugar

2 1/2 T. Flour

1 tsp. Ground cinnamon

1/4 tsp. Salt

1 T. Lemon juice

Half and Half

Turbinado sugar

Directions:

  • In a large bowl, add apples, sugar, flour, cinnamon, salt and lemon juice. Stir until all mixed together.
  • Put rolled out dough into a deep dish pie pan.
  • Pour in apple mixture.
  • Top with more dough.
  • Use half and half to wash the top of pie crust, sprinkle turbinado sugar on top of crust.
  • Bake at 425 degrees for 20-25 minutes.

Enjoy!!

 


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Brookie