halloween2

Halloween Sugar Cookies

Recipe for sugar cookies:

-3 1/2 cups all-purpose flour
-3/4 teaspoon baking soda
-1/2 teaspoon baking powder
-3/4 teaspoon salt
-1 1/2 cups granulated sugar
-1/2 cup unsalted butter, softened
-2 eggs
-1 teaspoon vanilla extract
-1/2 cup sour cream
-1/4 cup cream cheese, softened to room temperature.
-Seasonal Sprinkles

Directions:
In a large bowl, Whisk the flour, baking soda, baking powder, and salt together. Set aside. In a large bowl or your stand mixer bowl, cream together the sugar and butter on low speed. Once mixed, crack each egg into the bowl. Mix to combine. Add the vanilla extract, sour cream and cream cheese. Beat on low speed until all of the ingredients are mixed. In 1 cup increments add the dry ingredients into the wet on low speed, until you have added it all. Mix until everything comes together and a soft dough forms (should be sticky, but slightly firm. If it’s too “runny” add a tablespoon more of flour at a time until you get this consistency.) Put the dough onto a sheet of plastic wrap and cover. Refrigerate for at least 3 hours. Can stay overnight if needed. *Once your dough has chilled. Preheat oven to 425 degrees F. Line 2 large baking sheets with parchment. Unwrap your dough and place onto a floured surface. Dust the top of the dough with more flour. Taking a rolling pin, roll the dough out to about 1/4 of an inch thick. Cut shapes out of your dough with a cookie cutter. Bake at 425 degrees for 6-7 minutes.

Almond Coconut Frosting:

-3/4 C. softened butter
-6 C. powdered sugar
-1 tsp. clear vanilla
-1 1/2 tsp. almond flavoring
-1 tsp. coconut flavoring
-5-6 T. cold water

Directions:
Place all ingredients in a mixer bowl using the whip attachment. Whip until creamy.

Enjoy!!!


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