oatmeal

Chocolate Oatmeal Cookies

Ingredients:
-1 large egg
-1/2 cup unsalted butter
-1/2 cup light brown sugar
-1/4 cup granulated sugar
-1 tablespoon vanilla extract
-1 1/2 cups old-fashioned whole rolled oats
-3/4 cup all-purpose flour
-1/2 teaspoon cinnamon
-1/2 teaspoon baking soda
-1 cup semi-sweet chocolate chips

Directions:

In a bowl of a stand mixer. Combine egg, butter, sugars, vanilla and beat on medium speed until creamed, about 3-4 minutes. Add oats, flour, cinnamon and baking soda. Beat on low speed until combined. Stir in chocolate chips. Refrigerate for 1 hour. After chilling, use a ice cream scoop and drop cookies onto a cookie sheet with parchment paper. Bake at 350 degree for 9-11 minutes. Let cool before serving. Enjoy!


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